Controlled excellence at every stage of the process 

At Nature of the Inca, quality is not just a final outcome: it is an integrated system that accompanies every stage of our work, from agricultural planning to product arrival at destination. We implement strict protocols for traceability, sensory control and postharvest management to ensure that every lot meets the parameters required by the most competitive international markets. 

Our approach combines technical expertise, constant supervision and a culture of continuous improvement. We validate moisture, firmness, color, size and external condition through standardized procedures, ensuring uniformity and consistency in every shipment. This commitment allows us to offer products with differentiated attributes and solid backing for our business partners. 

In addition, we apply food safety guidelines and good agricultural practices recognized globally. Each season is managed through periodic reviews, internal audits and professional support to our allied growers. The result: premium fruit with international certifications and strong performance, season after season. 

CERTIFICATIONS 

We hold accreditations such as Global G.A.P., GRASP and BRCGS, which support our good agricultural, social and manufacturing practices. We ensure compliance with SENASA, FSVP/FDA and other export regulations. 

RISK MANAGEMENT 

Each lot is identified from the field to destination. We maintain harvest, postharvest and shipment records, with documented recall and risk management plans ready for international audits. 

LOGISTICS AND DOCUMENTATION 

We manage sea and air shipments according to product type, with a controlled cold chain and full compliance with international Incoterms. We coordinate freight, insurance and complete technical documentation for every customer. 

Our export standard 

At Nature of the Inca we guarantee a solid supply chain backed by good agricultural practices, quality controls at every stage and compliance with major international regulatory requirements. 

We work with sustainability protocols, responsible water management, MRL monitoring and traceability systems that ensure reliability, transparency and continuity for our global customers. 

Guaranteed quality 

Current certification for avocado and pitahaya crops. It guarantees good agricultural practices, traceability and sustainability. 

Certified food safety 

International standards that certify product safety and quality across the supply chain, including food and packaging. 

Safe and controlled processes 

Food safety and manufacturing protocols applied in our packing and storage facilities. 

Official phytosanitary compliance 

Compliance with phytosanitary requirements and import regulations for exports to the U.S. and the European Union.