“Peruvian Hass Avocado”
The fruit that conquered the world from Peru
Smooth, creamy and with an unmistakable flavor, the Hass avocado is one of the most appreciated products in the international market. In Peru’s sunlit valleys, natural conditions enable continuous production with high-quality fruit and excellent oil content. Every harvest reflects the dedication of our growers and the agricultural potential of our land.
From our Andean soils to tables around the world, Peruvian Hass avocado is synonymous with superior flavor and quality.
PRODUCTION
Crops that ensure consistent excellence
In our selected fields, Hass avocado develops under ideal climatic conditions and specialized agricultural management. This combination delivers uniform fruit of high quality with optimal oil levels, ensuring a reliable production throughout the season.
PROCESSING
Precise selection for highly demanding markets
Each lot undergoes a careful process of cleaning and size grading, with precise evaluation of firmness, size and external condition. This meticulous control ensures that only fruit meeting international standards continues to the export line.
PACKING
Protection designed to preserve freshness
Avocados are packed in high-resistance corrugated cartons, optimized for long-distance transport. With adequate cold management and controlled storage, we ensure that the fruit maintains its freshness, texture and postharvest life until it reaches its final destination.
Commitment to quality and continuous supply
At Nature of the Inca we guarantee stable supply throughout the season thanks to responsible agricultural planning and partnerships with certified growers. Every lot is traced from the field to the loading point, ensuring transparency, freshness and compliance in every shipment.
We export Hass avocado under strict selection standards, respecting sizes, firmness and quality parameters required by international markets. Our process is designed to offer our customers confidence, continuity and a superior product every season.