“Peruvian Pitahaya”
The color and freshness of the tropics
Pitahaya, or dragon fruit, grows in privileged areas of northern Peru, where warm weather and mineral-rich soils enhance its natural sweetness. Its intense color and freshness make it a symbol of the exotic character and vitality of our country.
CULTIVATION UNDER OPTIMAL CONDITIONS
Fruit selected from the source
We grow pitahaya under technified management, monitoring color, Brix degrees and firmness to harvest only fruit that reaches the exact export-quality point.
PRECISE AND CONTROLLED PROCESS
Grading by color and size
Each fruit passes through a hygienic line where we assess shape, weight and uniformity, ensuring consistent lots that comply with parameters required by international markets.
SAFE PACKING AND OPTIMAL PRESERVATION
Freshness protected for export
We pack pitahaya in ventilated boxes that preserve firmness and appearance, ensuring full traceability and reliable arrival at any global destination.
Commitment to quality and consistent delivery
At Nature of the Inca we guarantee a stable supply of pitahaya throughout the season thanks to precise production planning and partnerships with plots specialized in technified cultivation. Each lot is monitored from the field to the loading point, ensuring transparency, freshness and compliance at every destination.
We select pitahaya under strict criteria: we verify Brix degrees, external color, firmness and overall appearance to meet the specifications required by international markets. Our process is designed to offer our customers continuity, safety and a high-quality fruit every season.