“Sustainability that is measured and lived”
Producing today with tomorrow in mind
At Nature of the Inca we integrate environmental and social criteria into every stage of our production chain. We apply efficient agricultural practices, promote rational water use and prioritize the well-being of the communities we work with.
Our goals are clear and measurable: optimize resources, reduce emissions and strengthen positive impact. We publish annual progress with verifiable indicators to maintain transparency and avoid greenwashing. Sustainability is not a slogan — it is our way of operating.
CONTACT US
Pillars of our environmental and social management
Responsible water use
We implement technified irrigation and measure consumption (m³/ton) by crop. We seek greater water efficiency without affecting productivity or fruit quality.
Soil conservation and management
We apply integrated soil management practices — such as ground covers, erosion control and micronutrient replenishment — to preserve structure, fertility and long-term productive capacity.
Reducing environmental footprint
We optimize energy and fuel use in field and packing facilities, promote efficiency across the logistics chain and assess our carbon footprint to implement progressive mitigation actions.
Community well-being and safety
We ensure safe working conditions, ongoing training and compliance with social standards. We work with local communities to strengthen formal employment, inclusion and sustainable development.
Responsible agricultural input management
We select authorized inputs, record every application and monitor pre-harvest intervals to ensure food safety, minimize environmental risks and comply with internationally required MRLs.