“Standardization, control and safety at every stage of the process.” 

Good practices in packing 

In our packing center we apply an integrated Good Practices system that ensures every fruit reaches destination with the firmness, quality and optimal condition required by the international market. The entire process — from product reception to the final pallet — is carried out under technical protocols designed to maintain food safety, traceability and efficiency. 

Each lot is subjected to physical and organoleptic inspections, precise calibration, grading by commercial category and hygiene controls at critical points. Our staff works with sanitized equipment, selection lines free of cross-contamination and permanent records that support the quality of the final product. 

Additionally, we integrate continuous improvement procedures, standard verification and photographic validation of every lot before dispatch. This allows us to deliver consistency, reduce losses and ensure that our customers receive uniform, dependable fruit. 

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